O'Creme Pizzelle Roller/Krumkake Cone/Ice Cream Cone Mold, Beechwood




About this item

  • Length of cone 5-3/8"; length of handle 3-3/4"; length overall 9-1/4"
  • Attractive natural wood with smooth finish; light but firm and sturdy; ergonomic comfortable contoured handle
  • A tool used in the making of pastry cones and wafers, sweet Norwegian krumkakes, crisp or chewy Italian pizzelles
  • To use, roll pastry around cone and let pastry cool, then remove and fill; cone NOT for use in oven
  • Fill with cream, whipped cream, ice cream, jelly, jam or stuffing

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